Enjoyed by specialty tea connoisseurs , “Himalayan Noir” is a specialty tea, coming from artisan gardens in Illam, Nepal, 5300 FT above the sea level. Made from selective two bud and one leaf from young tea plants, this tea has malty, raisins, cherry notes. Also called “Satuwa” , tea makers compare this tea as tea with soul healing power! With long fermentation, the tea is strong in taste, and if steeped properly, it is perfect for pairing with pastries etc. You can enjoy it as an afternoon tea.
Imported and Distributed by Single Origin Tea Seller Nepal Hills Tea
