Carrot is an important root crop cultivated throughout the world for its fleshy edible roots. Carrot farming is done in the spring, summer, and autumn in temperate climate countries and during winter in tropical and subtropical regions. Roots of carrot are used as a vegetable for soups & curries; graded roots are used as a salad, tender roots as pickles also Carrot halwa and jam are famous. Carrot juice is a rich source of carotene and is sometimes used for colouring buffer and other food particles. Carrot tops are used for extraction of leaf protein, as fodder, and also for poultry feed.